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A Sweet Treat for Every Occasion
Coconut is a favorite and widely available ingredient in Asian countries. We use it for cooking on every occasion, and coconut oil is known for its health benefits. Today, I will share a unique coconut sweet treat recipe that is perfect for every occasion. It's a delightful dish that everyone loves!
Equipment
- Non-Stick Pan
- Mixing Bowls
- Grater (for coconut and mawa/khoya)
- Chopping Board
- Knife
- Wooden spatula or spoon
- Measuring Cups and Spoons
- Serving Dish
Ingredients
- 1 large fresh coconut, halved
- 100 grams mawa/khoya
- 8 cashew nuts
- 6-8 pistachios
- 6-8 almonds
- 1½ tbsps ghee
- 1 cup milk
- A large pinch of saffron
- ¼ tsp green cardamom powder
- ¾ cup sugar
Instructions
- At first Rub the coconut and exchange it in a bowl.
- Grind mawa and exchange it in a bowl.(Grate the cream cheese)
- Chop cashew nuts, pistachios and almonds.
- Warm ghee (butter) in a non-stick container. Include rejected coconut and sauté for 2 minutes.
- Now Include the ground mawa, blend and cook for 1-2 minutes.
- Include drain, saffron, and green cardamom powder and blend well. Cook for 1-2 minutes.
- Include sugar and blend. Include salt, blend and cook for 3-4 minutes.
- Include half of the chopped cashew nuts, pistachios and almonds. Cook for a miniature.
- Serve hot embellished with remaining chopped nuts.
