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Quick, Easy, and Gluten-Free Strawberry Recipes
Today, I will share a low-calorie, delicious dessert recipe that you can make in a short amount of time. It's also a big hit with children! I often make it for my kids, and they absolutely love it. Let's explore the recipe!
Equipment
- Oven
- Nonstick Pan
- Mixing bowl
- Measuring spoons
- Glass Casserole or Baking Dish
- Slotted Spoon
- Spatula or Spoon
Ingredients
- 10-12 strawberries, hulled and quartered + for garnish
- ¾ cup oats
- ¼ cup whole wheat flour
- ½ cup almond powder
- 10 measures Sugar Free Green
- ¼ cup fresh cream
- ¾ cup red wine
- 1 inch cinnamon stick
- 1 star anise
- 4-5 cloves
- 1 tsp vanilla essence
- 1 tbsp corn flour slurry
Instructions
- Preheat oven at 180ºC.
- Heat a nonstick pan. Add oats, whole wheat flour and dry roast on medium heat for 4-5 minutes.
- Add almond powder and mix well. Transfer in a bowl, add 5 measures Sugar Free Green, fresh cream and mix well.
- Heat the same nonstick pan. Add strawberries, red wine, cinnamon, star anise, cloves and mix well. Add vanilla essence, remaining Sugar Free Green and cook on low heat for 8-10 minutes. Discard the spices.
- Add corn flour slurry and mix well.
- Transfer the strawberry mixture in oven proof glass casserole, sprinkle the oats mixture evenly and bake for 15-20 minutes.
- Garnish with strawberries and serve.
Notes
- Adjust Sweetness: If you want more sugar, you can add according to your preference.
- Substitute for Fresh Cream: If you want to lower calories, you can add natural alternatives.
- Serving Suggestions: Many people have different serving preferences, so you can serve it as you choose.
