Physical Address
304 North Cardinal St.
Dorchester Center, MA 02124
Easy Sweet & Spicy Prawn Skewers
Today, I will share a delicious recipe that you have never seen before. It looks absolutely amazing and is a delight to eat. My friends and family love it so much!
Equipment
- Satay Sticks or Skewers For assembling the prawns and grapes.
- Non-Stick Pan To cook the skewers without sticking.
- Blender or Food Processor For pureeing the black grapes.
- Mixing Bowls To combine the sauce ingredients and to hold the grape puree.
- Measuring spoons For accurately measuring the olive oil, soy sauce, honey, and crushed red chillies.
- Knife For cutting the grapes and preparing other ingredients.
- Cutting Board For chopping and preparing the ingredients.
- Sieve To strain the sauce after cooking.
Ingredients
- 44 seedless black grapes black
- 24 seedless green grapes
- 2 tbsp olive oil
- 1 tbsp 1 tsp soy sauce
- Salt to taste
- ½ tsp crushed red chillies
- 2 tsp honey
- 1 lemon
- 12 sticks
Instructions
- Skew a green grape on each satay adhere. Wrap a prawn around a dark grape and skew onto the satay sticks after the green grape and conclusion with another green grape.
- Warm olive oil in a non-stick dish. Divide the remaining dark grapes and puree them in a blender. Exchange the puree into a bowl, including soy sauce, salt, and pulverized ruddy chilies, and blend well.
- Keep the satay sticks within the skillet and cook, turning the sticks for indeed cooking all around.
- Sprinkle a small salt over them and cook till fair done. Expel and put them in a serving dish.
- Put the grape blend into the skillet and cook. Include nectar and blend. Crush the juice of lemon into the sauce and blend.
- Strain the sauce through a strainer into a little bowl, crushing the buildup to extricate all the flavors.
- Sprinkle the sauce over the prawns and serve hot.
