Physical Address
304 North Cardinal St.
Dorchester Center, MA 02124
Quick and Healthy Mango Dessert
A delicious and healthy mango dessert made with toasted bread, sugar-free mango recipe, and garnished with fresh almonds, pistachios, and mango slices
Equipment
- Sandwich Toaster
- Mixing bowl
- Whisk or Spoon
- Cookie Cutter
- Serving Plate
- Measuring spoons
- Knife
Ingredients
- ½ cup fresh mango pulp
- Chopped fresh mangoes as required
- Sliced fresh mangoes as required
- 4 brown bread slices
- 2 cups reduced milk
- 7 measures Sugar Free Green
- ½ tsp green cardamom powder
- 8-10 saffron strands
- Slivered almonds as required
- Edible flowers for garnish
- Blanched and slivered pistachios for garnish
Instructions
- Preheat a sandwich toaster. Add bread slices and toast till crisp.
- Take reduced milk in a bowl. Add mango pulp and mix well. Add Sugar Free Green and mix well.
- Add green cardamom powder, saffron strands and mix well.
- Cut the toasted bread slices into roundels with the help of cookie cutter.
- Add the roundels in milk mixture and arrange 1 slice on serving plate. Top with some more rabdi and chopped mangoes.
- Sprinkle almonds on top and place another piece on top
- Place sliced mangoes on top.
- Garnish with edible flowers, sprinkle some more almonds and blanched pistachios.
- Place some more mango slices on top and serve.
