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Easy Vegetarian Muffins
A delicious, easy-to-make vegetarian muffin recipe, topped with fresh fruits and served with a smooth caramel custard sauce.
Equipment
- Mixing bowl
- Spatula
- Whisk
- Muffin molds (preferably silicone)
- Oven
Ingredients
- 1/2 cup butter softened
- 3/4 cup granulated sugar (for creaming with butter)
- 2 eggs beaten
- 1 tbsp vanilla essence (for flavor)
- 1 1/2 cup flour sifted with 1 1/2 tsp baking powder
- 1/4 cup milk (to adjust batter thickness)
- Toppings: 1/4 cup mango pieces
- 1/4 cup plums
- 1/4 cup peaches
- 2 tbsp blueberry jam
Instructions
- Prepare Batter: Cream butter and sugar until smooth.
- Add Eggs & Vanilla: Incorporate beaten eggs and vanilla essence into the mixture.
- Add Dry Ingredients: Sift flour with baking powder, then fold into the wet ingredients until smooth.
- Adjust Consistency: Add milk as needed to reach a thick, pourable butter
- Add to Molds: Pour butter into greased or silicone muffin molds.
- Add Toppings: Top each muffin with a mix of mango, plums, peaches, or a spoon of blueberry jam.
- Bake: Place molds in a preheated oven at 180°C (350°F) and bake for 15–20 minutes until golden brown.
Notes
For best results, serve warm with caramel custard sauce.
