Ripe Mango Dessert Recipes You’ve Never Seen Before

Today, I will show you three great recipes that you’ve never seen before.

A Taste of Bangladeshi Sweets

Our cuisine is rich with many spices. We have various appetizing foods, snacks, and sweets.

Boiled rice is our main food, served with a variety of vegetables, curry, lentil soups, fish, and meat. Our main source of protein is fish.

Hilsha is a very popular fish in our country, and we are famous for it.

Panta ilish is very popular in our country, especially at the time of Pahela Baishakh (Bengali New Year). It is served with steamed rice (soaked in water overnight) and in the morning served with Hilsha (Hilsa is a type of freshwater fish) slices, often together with dried fish, pickles, lentil soup, green chilies, and onion. No one dislikes this dish.

Moreover, we are very fond of sweets. Almost everyone likes traditional sweets.

Sweets are distributed among close relatives during good news like births, weddings, promotions, etc. Sweets in Bangladesh are mostly milk-based. Common ones include roshgolla, sandesh, rasamalai, gulap jamun, kalo jamun, and chom-chom.

Everyone loves sweets a lot and considers them an important part of their daily lives.

Ripe Mango Rasgulla Recipe 1

What It Takes to Make:

• Chickpeas – 2 cups
• Flour – 1 cup
• Sugar – 1 cup
• Milk – 1/2 cup
• Mango pulp – 1 cup
• Mango essence – 1/2 tsp
• Cardamom powder – 1/2 tsp
• Pistachios – 7-8

How to Prepare It (Step-by-Step Guide):

• Mix the mango pulp, flour, and chickpeas. Then make round balls with the help of your palms.
• Boil two cups of water in a pot. After boiling, add sugar and cardamom powder.
• Add the chickpea balls one by one to the boiling syrup. Boil for two to three minutes on high flame.
• Reduce the heat and boil for another ten minutes. Then add mango essence to it.
• When it cools down, grind the pistachios and mix them in. Refrigerate and garnish with delicious mango rasgulla.

Mango Delight Recipe 2

Ingredients:

• • Ripe mango – 3 cups
  • Sugar – 3 tbsp
  • Cold whipping cream – 1/2 cup
  • Chopped mango – 1/2 cup

Steps:

• Blend the ripe mango and sugar until smooth.
• Take 1 tbsp of the mango puree and set it aside.
• Mix the cold whipping cream with the remaining mango puree.
• Add chopped mango to the mixture.
• Use the reserved 1 tbsp mango puree to drizzle over the top and decorate according to your taste.
• Serve immediately or refrigerate for a chilled dessert.