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Dorchester Center, MA 02124
Crispy Spiced Prawns
Indulge in these crispy spiced prawns, perfect for a quick snack or a delightful appetizer!
Ingredients
- 12 large prawns shelled and deveined
- Salt to taste
- 1 tbsp Kashmiri red chili powder
- 2 teaspoons roasted cumin (jeera) powder
- 1 tbspl garlic paste
- 1 tbsp ginger paste
- 1 tbsp lemon juice
- 2 tbsp yogurt
- 1/2 cup gram flour (besan)
- Chaat masala for sprinkling
- Onion rings for serving
- Lemon slices for serving
- Green chutney for serving
Instructions
- 1.Put prawns in a bowl. Add salt, chili powder, cumin powder, garlic paste, ginger paste, and lemon juice, and mix well.
- 2.Add yogurt and gram flour, mix well, and set aside for 10-15 minutes.
- 3.Heat sufficient oil in a kadai. Deep-fry the marinated prawns till golden brown. Drain on absorbent paper.
- 4.Sprinkle chaat masala and serve immediately with onion rings, lemon slices, and green chutney.
Notes
- Set aside the prawns for marinating for 10-15 minutes.
- Serve immediately for the best taste.
Delicious grilled chicken dish with a tangy
A delicious grilled chicken dish marinated in a blend of yogurt, crushed peppercorns, all-spice powder, paprika, garlic, lemon juice, and olive oil. The marinated chicken pieces are skewered, grilled to perfection, and served with warm pita bread and a fresh salad. This flavorful dish is easy to prepare and makes a satisfying meal for family and friends.
Equipment
- Mixing bowl for marinating the chicken.
- Grill or Grill Pan to cook the skewers.
- Skewers (satay sticks) for threading the chicken pieces.
- Basting Brush for brushing oil on the grill.
- Tongs to turn the skewers while grilling.
- Serving Plate to arrange the grilled skewers and pita bread.
- Knife and Cutting Board for preparing the chicken and any garnishes.
Ingredients
- 250 grams boneless chicken legs cut into 1½ inch pieces
- ½ cup yogurt
- Crushed black peppercorns to taste
- 1 tbsp all spice powder
- 1 tbsp paprika
- Salt to taste
- 1 tbsp garlic paste
- 1 tbsp lemon juice
- 1½ tbsp olive oil
- Oil for brushing
- Pita breads for serving
Instructions
- 1. Put chicken pieces in a bowl. Include yogurt, pulverized peppercorns, all-spice powder, paprika, salt, garlic glue, lemon juice, and olive oil, and blend well. Set aside to marinate for 10-15 minutes.
- 2. Stick chicken pieces onto satay sticks.
- 3. Warm a griller and brush with oil. Put pita bread on it, cover, and flame broil until flame broil marks show up on both sides. Expel from warm and set aside.
- 4. Put sticks on the griller, cover, and barbecue till the chicken is completely cooked.
- 5. Serve hot with pita bread and serving of mixed greens.
Notes
- Set aside the chicken to marinate for 10-15 minutes after mixing it with yogurt, crushed peppercorns, all-spice powder, paprika, salt, garlic paste, lemon juice, and olive oil.
- Stick chicken pieces onto satay sticks.
- Warm the griller and brush with oil, then grill the pita bread until grill marks appear on both sides.
- Grill the chicken skewers until fully cooked and serve hot with pita bread and a mixed salad.
