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Crispy Garlic Parmesan Croutons: Perfect for Soup & Salad!
Today, I will share with you a great recipe that highlights the natural benefits of its elements, which have been used since ancient times. It is commonly found in every household as an antifungal and medicinal remedy.
Equipment
- Shallow Nonstick Pan
- Knife
- Cutting Board
- Measuring spoons
- Tongs or Spoon
- Serving Dish
- Cooling Rack or Plate
Ingredients
- 4 leftover white bread slices
- 8-10 garlic cloves
- 4-5 fresh parsley sprigs
- 1 tbsp olive oil tbsp olive oil
- 2 tbsps butter
- 1 tbsp parmesan cheese powder
- Salad as required
Instructions
- Cut the leftover bread slices into 1 cm pieces.
- Chop garlic cloves and parsley.
- Heat olive oil and butter in a shallow nonstick pan. Add the bread pieces and cook on medium heat for 2-3 minutes.
- Add chopped garlic and saute till crisp.
- Add parmesan cheese powder, chopped parsley and toss well. Allow to cool.
- Add on top of salad or serve.
Notes
- Boosts Immunity: It has a great benefit for its immune-boosting properties. Moreover, it has elements like allicin, which is antifungal, antimicrobial, and antiviral.
- Rich in Nutrients: Parsley is rich in vitamins A, C, and K, which are important for immune function and are also good for bone health and skin health.
- Energy Boosting: Butter is a source of saturated fats, which provide energy to the body and can be part of a balanced diet.
