Physical Address
304 North Cardinal St.
Dorchester Center, MA 02124
Crispy Chicken Strips with Cheese and Spice
A crispy and flavorful chicken dish marinated with cheese, cream, and spices, then coated in breadcrumbs and deep-fried to golden perfection. Perfect for family gatherings or as a delicious appetizer
Equipment
- Mixing Bowls For marinating and mixing the cheese, cream, and spices.
- Whisk To blend eggs with salt and pepper.
- Plate For coating the chicken with the breadcrumb mixture.
- Kadai or deep frying pan For deep-frying the chicken.
- Tongs or slotted spoon To remove fried chicken from the oil.
- Paper towels For draining excess oil from the fried chicken.
- Serving Plate To arrange and serve the crispy chicken bites.
Ingredients
- 1 chicken breast cut in strips
- ¼ cup processed cheese, grated
- 4 tbsp fresh cream
- 1 ¼ teaspoon paprika powder
- ½ teaspoon pepper powder
- Salt to taste
- 1/2 teaspoon masala powder
- 1 tbsp garlic powder
- 1/2 cup bread crumbs
- 1 tbsp refined flour
- Crushed black pepper to taste
- Oil for deep-frying
- 2 eggs
- Chopped coriander for garnish
- Tomato ketchup for serving
Instructions
- Whisk together prepared cheese and new cream in a bowl.
- Include to it paprika powder, pepper powder, salt, chaat masala powder and garlic powder. Blend well.
- Include chicken and blend well. Blend bread pieces, refined flour, salt and smashed dark pepper together in a plate.
- Break eggs in a bowl include salt and smashed dark pepper to it, whisk well.
- Plunge the marinated chicken into the egg and coat with the breadcrumb blend. Set aside.
- Warm adequate oil in a kadai.
- Deep-fry till brilliant brown. Deplete on retentive paper.
- Embellish with chopped coriander and serve hot with tomato ketchup.
