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A Simple and Healthy Frozen Delight Lemon Yogurt
Many people are concerned about sugar. If you're one of them, today I'll share a 100% natural, sugar-free recipe that's easy to make. This recipe is so simple that anyone can prepare it in no time. Let’s explore the recipe!
Equipment
- Popsicle Molds
- Whisk
- Mixing bowl
- Grater or Zester
- Measuring Cups and Spoons
- Freezer
Ingredients
- 2 lemons
- 1½ cups thick yogurt
- ¼ cup unsweetened milk powder
- 3 tbsps 3 tbsps fresh cream
- 10 measures Sugar Free Green
Instructions
- Take yogurt in a bowl. Add milk powder, and fresh cream and mix well.
- Zest lemons directly in the bowl. Cut and squeeze the juice. Whisk well to avoid any lumps.
- Add Sugar-Free Green and whisk again.
- Transfer the mixture in popsicle moulds, close the lids and freeze for 6-8 hours.
- Demould and serve chilled.
Notes
- Fresh Cream: You can use fresh cream for the best taste of coconut cream or skip it entirely for a lighter treat.
- Freezing Time: keep it for 6-8 hours or overnight for the best texture.
- Serving Ideas: At the time of serving, you can top the popsicles with fresh fruits and a drizzle of honey for the best taste.
- Storage: you can store it in an airtight container in the freezer for up to 1-2 weeks.
