Tropical Mango Coconut Marble Freeze

Today, I will share with you a tropical mango coconut recipe that is especially popular in Asian countries, particularly in Bangladesh and India. Although we are fortunate to have easy access to this fruit, it’s loved by people all around the world for its delicious taste. I’m excited to share this recipe with you.

My foreign friends always love this recipe, and they feel proud to enjoy this fruit during the summer when I send it to them. Let’s explore the recipe!

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Prep Time 15

Total Time 6 15

Course Dessert, Frozen Treats

Cuisine American, asian, French, fusion, Indian, Italian, tropical

Servings 5

Calories 194 kcal

Equipment

Deep Nonstick Pan
Glass Bowl
Whisk
Wooden Stick
Airtight Container
Freezer
Spoon or Scoop

Ingredients

1½ cups unsweetened mango pulp
1 cup coconut milk
160 grams Sugarfree Dark Chocolate
1 cup unsweetened milk powder
2-3 tbsps toasted dried coconut slices + for garnish
13 measures Sugar Free Green

Instructions

Warm water in a profound nonstick skillet. Keep a glass bowl over the dish. Break chocolate into pieces and include to the bowl. Permit to dissolve
Take mango pulp in a bowl. Add coconut milk powder to it and whisk them together.
Now add coconut slices and sugar-free green (assuming this refers to a sweetener or a specific ingredient) to the mixture. Stir everything well to combine.
Exchange the mango blend in an discuss tight holder, sprinkle the dissolved chocolate over and blend gently with a wooden adhere to form marble impact.
Sprinkle toasted coconut cuts, near the cover and solidify for 6-8 hours.
Finally, serve it according to your decoration. You can add toppings or garnishes as necessary.

Keyword coconut chocolate recipe, coconut milk dessert, healthy frozen treats, Mango pulp dessert, marble effect dessert, Sugar-Free Chocolate Dessert, Sugar-Free Dessert, summer dessert