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Sugar-Free Oat Waffles with Stewed Pineapple
Namaskar! It’s no secret that more people are adopting a gluten-free diet today, making it one of the fastest-growing dietary trends. Why are so many choosing to go gluten-free? For some, it’s necessary due to celiac disease or gluten intolerance. For others, it’s a choice to improve overall health, reduce inflammation, or even aid in weight loss. Today , i will share a recipe that is really delicous and healthy for body . Let's explore
Equipment
- Waffle Maker
- Nonstick Pan
- Mixing Bowls
- Whisk
- Sifter
- Measuring Cups and Spoons
- Spatula
- Ladle or Measuring Cup
- Serving Plate
- Knife and Cutting Board
Ingredients
- ½ cup oats
- 2 cups cups chopped fresh pineapple
- ¾ cup refined flour
- 1 tsp baking powder
- ¼ tsp baking soda
- 23 measures Sugar Free Green
- ½ inch cinnamon stick
- 4 tbsps melted butter + for greasing
- 1¼ cups buttermilk
- ½ tsp vanilla extract
- Fresh mint sprig for garnish
Instructions
- Filter refined flour, heating powder, preparing pop and salt in a bowl
- Warm a nonstick container. Include pineapple, 10 measures Sugar Free green, ¼ glass water and cinnamon and blend well.
- Include oats to refined flour blend. Include liquefied butter, buttermilk, vanilla extricate, remaining Sugar Free Green and blend well to make a smooth player.
- Warm a waffle creator, oil with butter and pour the arranged player. Near and cook for 6-8 minutes.
- Exchange in a plate, best up with stewed pineapple, embellish with mint sprig and serve.
- Tune in to this space each Sunday for another delightful treat.
