Jump to Recipe Print Recipe Easy Vegetarian Muffins A delicious, easy-to-make vegetarian muffin recipe, topped with fresh fruits and served with a smooth caramel custard sauce. Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 20 minutes minsTotal Time 40 minutes mins Course Dessert, SnackCuisine Vegetarian Servings 4Calories 200 kcal EquipmentMixing bowlSpatulaWhiskMuffin molds (preferably silicone)Oven Ingredients 1/2 cup butter softened3/4 cup granulated sugar (for creaming with butter)2 eggs beaten1 tbsp vanilla essence (for flavor)1 1/2 cup flour sifted with 1 1/2 tsp baking powder1/4 cup milk (to adjust batter thickness)Toppings: 1/4 cup mango pieces1/4 cup plums1/4 cup peaches2 tbsp blueberry jam Instructions Prepare Batter: Cream butter and sugar until smooth.Add Eggs & Vanilla: Incorporate beaten eggs and vanilla essence into the mixture.Add Dry Ingredients: Sift flour with baking powder, then fold into the wet ingredients until smooth.Adjust Consistency: Add milk as needed to reach a thick, pourable butterAdd to Molds: Pour butter into greased or silicone muffin molds.Add Toppings: Top each muffin with a mix of mango, plums, peaches, or a spoon of blueberry jam.Bake: Place molds in a preheated oven at 180°C (350°F) and bake for 15–20 minutes until golden brown. NotesFor best results, serve warm with caramel custard sauce. Keyword baked muffins,, fruit-topped muffins, Vegetarian muffins,