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Potatoes recipe
Potatoe is a crispy, golden Sindhi potato dish made with boiled potatoes, seasoned with spices, and perfect as a snack or side dish.
Equipment
- 1 Pan
- Tissue paper
- Bowl
Ingredients
- 4 potatoes Boiled potatoes You can use raw potatoes as well.
- 1 tbsp turmeric powder
- 1 tbsp red chili powder
- 1 tbsp coriander powder
- to taste salt
- 1 tbsp dry mango powder
- optional poppy seeds
- 1 tbsp dry fenugreek leaves
Instructions
- At first Start by frying the boiled potatoes.
- You can use raw potatoes as well, and it's not necessary to have baby potatoes; normal-sized potatoes cut into cubes or rings will work.
- Once the potatoes are almost done, drain them nicely and place them on a tissue paper.
- This recipe is very simple and quick. Since these potatoes are boiled, they won't take much time to prepare.
- Let the crispy baby potatoes cool for half a minute. They should be golden and crispy.
- After cooling, press each potato gently to flatten them.
- Heat the pan and add the flattened potatoes. There's no need to add oil, as these potatoes are already deep-fried.
- Add turmeric powder, red chili powder, and coriander powder.
- All the ingredients for this recipe are easily available at home. Add some salt and dry mango powder, then mix everything well.
- Now, sprinkle poppy seeds (optional) and add dry fenugreek leaves for flavor. Toss everything together for another half a minute.
- The crispy aloo tuk is now ready! This typical Sindhi dish can be served with dal, rice, curry, or anything you prefer.
