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American Chop Suey Recipe
Hi, welcome to my Recipe Home and Healthy Food Recipe World. This is Roni Sarker, and today we will make American Chop Suey. The dish is divided into three basic parts: noodles, gravy with vegetables and chicken, and a fried egg on top. Let’s get started!I have an American friend who works with me on an online platform, and one day, he told me about his favorite dish that he and his family enjoy so much. I decided to try it in my kitchen and sent him a picture of the delicious result. He was proud to see the picture and complimented my cooking technique, even asking if I was American! I told him that I learned it from YouTube, especially from a Gordon Ramsay tutorial, and then added my own style to the recipe.Now, let’s dive into making this tasty dish!
Equipment
- 1 Frying Pan For frying the noodles and preparing the gravy.
- 1 Deep Fryer or Deep Pan For deep-frying the noodles.
- 1 Spatula For stirring the ingredients.
- 1 Strainer For draining the fried noodles.
- 1 Serving Plate For presenting the dish.
Ingredients
- 200 g boiled noodles Oil for deep frying
- 2 tbsp oil
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 1 sliced onion
- 200 g boneless chicken Cut into small pieces
- 1 cup shredded cabbage
- 1/2 cup grated carrots
- 1/2 cup capsicum sliced
- 1/4 cup chopped French beans
- Hand-torn spinach leaves
- Salt to taste
- 1/4 tbsp white pepper powder
- 1 tbsp sugar
- 3 tbsp tomato ketchup
- 1 cup chicken stock
- 2 tbsp cornstarch diluted in water
- 1 egg
Instructions
- Fry the Noodles:Heat oil for deep frying. Add boiled noodles to hot oil in a nest shape and fry until golden brown. Drain and set aside.
- Prepare the Gravy:Heat oil in a frying pan. Add garlic, ginger, and sliced onion. Stir-fry until onions are translucent.Add chicken and cook on high heat until browned and crisp.Add cabbage, carrots, capsicum, French beans, and spinach. Stir-fry continuously.Season with salt, white pepper powder, and sugar. Add tomato ketchup and chicken stock. Bring to a boil.Thicken the gravy by adding diluted cornstarch.
- Fry the Egg:Fry the egg in a separate pan and set aside.
- Assemble the Dish:Place the fried noodle nest on a serving plate. Pour the gravy on top and place the fried egg on top. Serve hot.
Notes
Add any additional tips or variations. For example:
- You can substitute chicken with tofu for a vegetarian version.
- For a spicier flavor, add chili sauce to the gravy.
