Easy and Delicious Italian sub salad recipe

Today I will share with you a delicious Italian sub salad that\’s good for any meal and easy to prepare. This salad is bound to become a staple in your culinary repertoire.

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Instructions

Prepare the greens:
Start by washing the spinach, cabbage, and lettuce completely. Pat them dry with a paper towel.
Shred and chop:
Shred the cabbage and lettuce finely. Chop the spinach if the clears out is expansive.
Blend the base:
Combine the spinach, destroyed cabbage, and lettuce in an expansive serving of mixed greens bowl.
Include dressing:
Sprinkle the yogurt dressing over the greens. Blend well to guarantee each leaf is coated.
Season and flavor:
If you favor a bit of warmth, sprinkle a squeeze of cayenne pepper over the serving of mixed greens.
Embellish:
Wrap up with some sprigs of cilantro and, in the event of utilizing, the finely chopped spring green onions.

Nutritional Benefits

Here’s a quick look at the vitamins this vibrant salad offers:

Ingredient	Vitamin Content
Spinach	High in Vitamins A, C, and K
Cabbage	Rich in Vitamins C and K
Lettuce	Contains Vitamins A, C, and K
Yogurt Dressing	Source of Vitamin B12, calcium, and probiotics
Cayenne Pepper	Contains Vitamins A, C, and E
Cilantro	High in Vitamin K and antioxidants
Spring Green Onion	Contains Vitamin K and folate (if included)

Conclusion
It is a Italian delicious serving of mixed greens that is bursting with flavor and well-being benefits. For lunch or a side dish at supper, this serving of mixed greens is sure to delight your taste buds and nourish your body. I like it so much; you can try it at your home.