Super Fast Noodle Soup with Poached Egg and Spring Onions

Super Fast Noodle Soup how to make it ?

Here\’s another quick and easy favorite: Noodle Soup with Poached Egg and Spring Onions. This dish is perfect for a quick lunch or dinner, ready in just 10 minutes.

Ingredients

• Miso paste
• Fresh ginger
• Dry shiitake mushrooms (soaked in water)
• Soy sauce
• Eggs
• Portobello mushrooms
• Fresh medium egg noodles
• Spinach
• Freshly chopped spring onions

How can you make this delicious Noodle Soup with Poached Egg?

Get ready for the Broth: Include miso glue to bubbling water. Grind fresh ginger and include it alongside the splashed shiitake mushrooms. Season with soy sauce.

Poach the Egg: Split an egg into the broth and poach for 2-3 minutes.

Amass the Soup: Include meagerly cut portobello mushrooms and new medium egg noodles in a serving bowl. Include spinach and pour the hot miso broth over everything.

Embellish Best with the poached egg and freshly chopped spring onions.

Last Touches

This straightforward, tasty noodle soup is prepared in a fair 10 minutes. Appreciate the profound, savory lavishness of the miso broth combined with new vegetables and a flawlessly poached egg.

This is a  Noodle Soup with Poached Egg and Spring Onions recipe that is so delicious and doesn’t take much time to prepare. If you like my blog, please share it with your friends and leave a comment to inspire me to write more!