Lobster Bisque France  Recipe

Sometimes I try to make this recipe at home because shrimp or lobster is available in my county. We enjoy it in a French style and explore different country cuisines that are famous for their unique dishes.

How to make this France Recipes

Lobster Soup Recipe

Ingredients:

• 1 large lobster
• Butter (for frying)
• Thin slices of bread
• Butter (for the stewpan)
• 1 quart boiling milk
• Salt, mace, and nutmeg (to taste)

Instructions:

Extract Lobster Meat:
Boil a large lobster and extract all the meat from the shell.

Prepare Bread and Lobster Paste:
Fry thin slices of bread in butter. In a marble mortar, layer the bread and lobster meat alternately, then pound to a paste.

Cook the Soup:
Melt some butter in a stewpan. Add the bread and lobster paste. Gradually stir in 1 quart of boiling milk. Season with salt, mace, and nutmeg to taste. Let the mixture stew gently for 30 minutes.

Serve:
Serve the soup hot, garnished with a sprinkle of fresh herbs or a dash of additional nutmeg if desired.

What’s your favorite way to enjoy lobster? Share your thoughts in the comments below and let us know if you’ve tried this delicious lobster soup recipe! If you love it, don’t forget to share it with friends and family!