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Hello, I am Roni from a South Asian country.
Today, I’m excited to share one of the best egg recipes Indian for breakfast that all my friends in the USA love when I serve it to them.
This recipe is easy and delicious, making it perfect for a quick morning meal. Let’s dive into the best way to poach eggs!
Ingredients
perfect poached eggs
For Cooking:
- Oil or olive oil for frying
- 1 onion, cut into small pieces
- 1 red pepper, sliced
- 1 green pepper, cut into small pieces
- 2 garlic cloves (optional)
- 1 tsp cumin seeds
- 4-5 tomatoes, chopped
- 3-4 eggs
- Sea salt, to taste
For Serving:
- Coriander leaves
- 1 spring onion, trimmed and finely chopped
- Crusty bread
How to Make It
Preheat the Pan
First, place the frying pan on the stove over medium heat. Add a spoonful of oil making perfect poached eggs.
Cook the Vegetables
Add the onion and mix until it is delicate. Then, add the garlic and chili, and fry for 1-2 minutes until they are soft.
Include Flavors and Tomatoes
Now, add the cumin seeds and fry for one minute. Then, add the chopped tomatoes, and cook for 15-20 minutes, adding some water as required. Keep the heat at medium.
Adjust Seasoning
Stir well until the mixture reaches your desired consistency and adjust the seasoning with sea salt.
Poach the Eggs
Make 4 wells inside the tomato mix and carefully crack an egg into each well. Cover the pan and cook for 5-6 minutes until the yolks are set to your preference.
Serve
At last, serve the dish with coriander leaves and chopped spring onion, beside crusty bread.
Tips for a Perfect Dish
- Adjust the spice level to your taste by adding more or fewer chilies.
- Serve with warm bread for a complete breakfast experience.
- Garnish with extra coriander for added freshness.
Enjoy Your Delicious Breakfast!
I hope you enjoy making and eating this traditional South Asian breakfast dish as much as my friends and I do!
Feel free to leave a comment or share your thoughts below!
Therefore, Check out my other healthy salad recipes here.
Frequently Asked Questions
Q1: What are the best spices to use in Indian egg dishes?
Popular Indian breakfast foods include paratha, poha, kachori, bhatura, dhokla, kulcha, jolpan, dosa, rotti, and momos.
What to put in eggs for breakfast?
For breakfast, you can enhance eggs with vegetables like onions and green chilies, cheese, spices and herbs, meats, and sauces.
Is egg bhurji healthy?
Yes, egg bhurji can be healthy when made with plenty of vegetables and minimal oil. It provides a good source of protein, vitamins, and minerals, making it a nutritious addition to a balanced diet.
How do restaurants make their scrambled eggs so good?
If you’re really interested in learning more, check out this video by Gordon Ramsay.
How are eggs prepared in India?
India is famous for its diverse cuisine, and eggs are prepared in various ways. If you want to know more, let me know in the comments, and I can create additional content about it.
